The Benefits of Chocolate Essay; The Benefits of Chocolate Essay. 1042 Words 5 Pages. Chocolate There is nothing any better than a good piece of chocolate. Its rich, its creamy, its smooth, and it makes us feel so-o-o-o good for a few moments of course, that is; until the guilt of the calories kick in. Chocolate happens to be one of my favorite sweets. The wonderful creamy milk chocolate.
Most people think that everything chocolate-related is unhealthy and they ever feel guilty after eating cocoa. even though it makes them experience happier. After eating dark cocoa you will experience the feeling of falling in love. In fact. it stimulates the production of endorphins. chemicals in the encephalon that bring on feelings of pleasance. Happiness may be a bite off. you merely.
Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits.Eating chocolate is good for you. It's many people's favourite vice - but if the latest evidence is to. be believed, the last thing you should feel when you secretly tuck into hunk. of chocolate.A 1.55-ounce bar of milk chocolate has 235 calories, 13 grams of fat, and 22 grams of sugars. The same amount of 70 percent dark chocolate has 263 calories, 12 grams of fat, and 11 grams of sugars.
The corporate ethical issues raised by this case is the fact that all the corporate companies that buy the chocolate from the Ivory Coast are fully aware of the issue about child slavery and that they signed an agreement to not participate in any child slavery manufacturing, yet they still continue to purchase their chocolate with the same manufacturers that participate in child slavery.Read More
Dark chocolate does have some impressive health benefits as it is naturally high in iron, magnesium, copper and manganese. Iron is important for making red blood cells, which carry oxygen around the body, while copper triggers the release of iron to form haemoglobin, the substance that carries the oxygen around the body.Read More
The possible health benefits of chocolate stem from the antioxidant flavonoids. Chocolate comes from the cacao plant, and cacao is extraordinarily rich in flavanols, a type of flavonoid.Read More
Theobroma Cacao, the Latin name for chocolate, means “Food of the Gods” for a reason.It’s a heavenly way to lift your performance. There’s also some major health benefits of chocolate. We’re not talking about junk chocolate in candy bars and sweet desserts; dark chocolate has a long history as a healing plant, a mood enhancer, and even an aphrodisiac.Read More
Eating too much chocolate in one sitting is not good for the body. Most of the people that enjoyed that sweet taste of chocolate makes a person leave into a mouthwatering state whenever they just saw a chocolate. The recommended amount of serving for each person is a maximum of 7 ounces per week or an average of 1 ounce a day. There are two opposing opinion about the cause of the cavities.Read More
The delicious flavor of chocolate milk isn’t the only good thing about this popular beverage; it also contains a number of nutrients and can provide health benefits beyond what you enjoy with the regular white milk. What is Chocolate Milk? Quite simply, chocolate milk is a sweetened chocolate-flavored variety of traditional white milk. It has been around in some form since the 1700s and.Read More
The health benefits of chocolate are many. This really helped me with my English essay Thnx. Reply. flake June 8, 2012. Great article. Now I can eat chocolate safely and submit my “chocolate” work. Reply. mae hendricksen March 21, 2014. I can finally eat chocolate all the time!!!!! Reply. Kolawole Osokoya August 20, 2012. Will taking chocolate make one live long? Reply. Peter August 23.Read More
Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar. Though dark chocolate should not contain milk, there may be traces of milk from cross-contamination during processing, as the same machinery is often used to produce milk and dark chocolate. Lower quality chocolates.Read More
First, be careful about the type of dark chocolate you choose: chewy caramel-marshmallow-nut-covered dark chocolate is by no means a heart-healthy food option. Watch out for those extra ingredients that can add lots of extra fat and calories. Second, there is currently no established serving size of chocolate to help you reap the cardiovascular benefits it may offer, and more research is.Read More